Discover one of American's the finest native caviars, the American Hackleback (Scaphirhynchus Platorynchus). Native to the river basins of Mississippi and Missouri, Hackleback has the advantage of being one of the freshest caviar available to North Americans. Moreover, Hackleback is a true Sturgeon like Sevruga, Osetra, or Beluga.
 
Thanks to its delicious genetics, the Hackleback offers the same nutty flavor and buttery finish found in any of the finest caviars sourced from the Caspian Sea.Hackleback has small, crisp black eggs that glisten and shimmer. The flavor is mild yet unique, with a distinct salty flavor and that characteristic silkiness so beloved in true Sturgeon caviar. Boasting a creamy mouthfeel and a tender texture, you’ll love the subtle pop on the tongue it offers.
 
Combining sophisticated flavor with an excellent and accessible price point this American Hackleback caviar offers the best of both worlds. For an elegant look, plate these striking jet black pearls alongside the traditional pairings of blini and creme fraiche. Use as a garnish on seafood or poultry dishes, or swirl into your pasta for flecks of briny, savory flavor. No matter how you choose to use your delightful Hackleback caviar, we’re certain you’ll love the sumptuous taste and aesthetic look it provides to your meals.
 
Ingredients: Hackleback roe, salt.