Kaluga Hybrid Royal Amber

If you prefer a caviar with a satisfyingly firm texture, vibrant burst, and clean finish, our Kaluga Hybrid Royal Amber is an outstanding choice. This premium roe comes from crossing Kaluga and Amur sturgeon, producing generous darkish amber beads that deliver a smooth, gentle buttery taste. The rich, deep-colored pearls add visual elegance to any plate and shine as a sophisticated appetizer when simply topped on blini with a dollop of crème fraîche. For enthusiasts who appreciate oversized grains, the impressive size of Kaluga roe won't disappoint. As the planet's largest freshwater fish, Kaluga naturally yields some of the most substantial eggs. Each perfectly shaped pearls offer that signature explosive pop against the palate, releasing a fresh oceanic essence. Free of any overpowering fishiness, it features velvety buttery layers with warm nutty undertones, perfectly balanced by the minimal salting of the Malossol technique—which adds just 3-5% salt to preserve freshness while accentuating its natural excellence. Frequently likened to the legendary wild caviars from the Caspian Sea region, this hybrid draws from sturgeon native to the Amur River along the China-Russia border. Nicknamed the "River Beluga," the Kaluga is nearly as massive as its famous cousin but known for its robust nature. With ideal traits that highlight those distinctive nutty flavors, this top-tier hybrid captures the opulent qualities sought in elite caviars. Remarkably close to the ultimate benchmark in luxury roe, our Kaluga serves as a superb alternative to scarce varieties - sourced responsibly through sustainable aquaculture for an ethical, accessible indulgence.