MASHA'S 

STORY

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MEET MASHA
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I spent my childhood in Moscow.  Even in the lean Soviet years, caviar was always on the table.  Red caviar was a staple and black caviar was served for every major (and minor) celebration. 

When I moved to the U.S. more than 20 years ago, I was surprised to find that caviar was widely misunderstood and generally overpriced.  

Now with Masha Moro Caviar, I have the opportunity to bring my love of caviar to a wide audience.  I hope to de-mystify and simplify everything about caviar.  Caviar can be an important part of a healthy lifestyle and a luxury everyone can enjoy.

 

Bon Appetit!