I spent my childhood in Moscow. Even in the lean Soviet years, caviar was always on the table. Red caviar was a staple and black caviar was served for every major (and minor) celebration.
When I moved to the U.S. more than 20 years ago, I was surprised to find that caviar was widely misunderstood and generally overpriced.
Now with Masha Moro Caviar, I have the opportunity to bring my love of caviar to a wide audience. I hope to de-mystify and simplify everything about caviar. Caviar can be an important part of a healthy lifestyle and a luxury everyone can enjoy.