My 30 year journey to caviar​

Hi!  My name is Masha and I am the owner and founder of Masha Moro Caviar.

I never thought that 30 years after coming to US, my passion for caviar would lead me to running my own company.  This is certainly not an ordinary story. 

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Growing up in Russia, I developed a pallet and an appreciation for caviar but coming to America as a 14 year old teen, I originally decided to take the finance route as the traditional way to "success" which brought me to this really long path of how I got here today.  Having started a family and finally leaving Wall Street after 18 years coincided with the peak of the pandemic.  But April, 2020 was when I found my next chapter in life, that is when I launched my caviar business. 

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So now, for you my dear caviar fans, it is my honor to have caviar be available for you to enjoy it in a different way.  Through education of origins of caviar and sturgeon fish history, I found a unique approach to offering my clients to enjoy caviar as an experience in a fun and engaging way.  I hope it brings joy and endless memories (please see tab called Caviar Tastings for further details of what I mean).  These last 5 plus years allowed me to come across extraordinary, talented and interesting people.  Caviar opened up a world for me full of business owners, restaurant managers and chefs, the entertainment industry, the world of charity chapters across all causes etc. and simply remarkable and beautiful people I would not have otherwise met.  Aside from general caviar deliveries across the US, where I really found my niche was by bringing a customized caviar private tastings (at private businesses or residential homes), doing  philanthropy work through local schools, golf clubs or other establishments with charities across US with incredible people as partners. I am grateful to be fortunate to know this unique and interesting world and waking up with a purpose as I still raise a young family.  ​

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Pivoting into caviar and entrepreneurship from the world of finance and Wall Street turned out to be how I found my new zest for life to keep burning and now I want to share this joy of caviar with you!