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I spent my childhood years in the USSR where caviar was always on the table.  Red caviar, typically Salmon or Trout, was a staple and black caviar, typically Beluga and Osetra, was served for every major (and minor) celebration. We often ate it on a piece of brown bread with butter but I always loved it straight out of the jar!

When I moved to the U.S. more than 20 years ago, I was surprised to find that caviar was widely misunderstood and almost always overpriced.  

Now with Masha Moro Caviar, I have the opportunity to bring my love of caviar to a wide audience.  I hope to de-mystify and simplify everything about caviar, and deliver it overnight anywhere in the U.S. at an unbeatable price.  Caviar can be an important part of a healthy lifestyle and a luxury everyone can enjoy.

Bon Appetit!

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