My 30 year journey to caviar​

I never thought that 30 years after coming to US, my passion for caviar would lead me to running a small company.  This is certainly not an ordinary story.  Growing up in Soviet Union , I developed a pallet and an appreciation for caviar but coming to America, I decided to take the route of finance as the traditional way to "success" which brought me on this really long path of how I got to today.  Starting a family and quitting Wall Street midst of the pandemic, April of 2020 was how I found my next chapter in life.  So now for you, my dear caviar customers, it is my honor and joy to make caviar understood and enjoyed through education, fun, laughter and endless memories.  These last 5 plus years allowed me to come across remarkable and extraordinary people, making connections with various business owners, restaurant managers and chefs, the entertainment world, charity chapters across all causes and simply remarkable and beautiful human beings. Through things such as private caviar tastings, philanthropy work, local and across US social media outreach, I am forever grateful to be fortunate to know this unique and interesting world. 

Pivoting into caviar from banking turned out to be how my zest for life keeps burning and now I want to share this joy of CAVIAR with you!