My 30 year journey to caviar​

I never thought that 30 years after coming to US, my passion for caviar would lead me to running my own small company. 

This is certainly not an ordinary story. 

Growing up in Soviet Union , I developed a pallet and an appreciation for caviar early on but coming to America, I decided to take the route of finance as the traditional way to "success" which brought me on this really long path of how I got to today.  Starting a family and leaving Wall Street happened at the peak of the pandemic.  But April, 2020 I found my next chapter in life.  So now for you, my dear caviar customers, it is my honor to make caviar available for you to enjoyed through education, fun, laughter and endless memories.  These last 5 plus years allowed me to come across truly extraordinary people, while caviar made these connections for me with various business owners, restaurant managers and chefs, the entertainment world, charity chapters across all causes and simply remarkable and beautiful other similar-minded people.

 

Through things such as private caviar tastings, philanthropy work, local and across US social media outreach, I am forever grateful to be fortunate to know this unique and interesting world. 

Pivoting into caviar from banking turned out to be how my zest for life keeps burning and now I want to share this joy of CAVIAR with you!