Smoked Rainbow Trout Roe

This smoked trout roe features large, vibrant orange pearls with a firm pop and a savory, earthy finish. Sustainably farmed in Europe, it offers refined flavor and bold visual appeal, perfect for canapés or blinis with crème fraîche.
This Smoked Trout Roe variation showcases the delicate, large-sized pearls, ranging from bright orange to deep red. After harvest, the eggs are kept cold, lightly seasoned with sea salt, and then smoked using special wood chips, giving the roe its coveted snap and a mild, balanced flavor. Cold-smoked using aged Bourbon wood, this roe has a delicious, smoky depth that enhances its natural richness.