Caviar butter is a high quality French butter infused with Osetra Caviar. It is the perfect gourmet touch to any dish.
65% - Butter (French butter 82% fat)
35% - Sturgeon Caviar
100g /3.5 oz
Caviar Butter is made with high quality French butter and 35% Marky’s Osetra Caviar. It is great for sandwiches or simply spread on a good piece of bread. This butter is also a delicious garnish for cold hors-d'oeuvre, canapés, and entrées, such as lobster or steak. Caviar butter is the perfect way to add a bit of luxury to your next dish.
Keep refrigerated between 0 and 4°C. Shelf life: 4 weeks refrigerated, 6 months frozen.
Allergens: Contains milk and fish."
Upon receiving our caviar butter, you may notice liquid when you open the tin, and this is nothing to be alarmed with. The liquid is some separation of water and oil from the mix of caviar and butter. Because our caviar butter is made with 100% natural ingredients, it’s a delicate product that requires more care than other products on the market.
Before using the butter, we advise that you take it out of refrigeration for at least 10 minutes to soften up. When the butter becomes pliable, using a fork, gently fold the butter until the liquid has been mixed back in. After this, your butter is ready to use and can safely be stored back in your refrigerator for later use.
top of page
bottom of page