Smoked Trout Roe is a caviar with delicate, large-sized pearls, which range in hues of bright oranges and reds. Once harvested, the eggs are kept cold, lightly seasoned with sea salt, and then smoked using special wood chips. This process gives the caviar its coveted snap and mild flavor. Trout Roe has a snap and mild taste, making it an excellent garnish for a variety of dishes.