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Salmon Roe Keta is known for being called 'red caviar' or by its Japanese name 'ikura'.  This Salmon Roe Keta Caviar has extra large eggs with translucent yet firm egg shells. The bright golden-orange pearls are filled with a sweet and honey-like flavor. Salmon roe is the perfect for garnishing foods, such as sushi rolls or canapés. Yet, you can also indulge in its fresh taste with a spoon right out of the jar.

Alaskan Keta Salmon Roe (Alaska)

  • Alaska

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