Alaskan Keta Salmon Roe

These striking, vivid orange Keta Salmon Roe beads are generously sized, resilient, and bursting with intense, velvety richness - serving as a stunning topping that elevates dishes ranging from fresh sushi to simple breakfast eggs. Our premium Keta Salmon Roe, commonly called "red caviar" or known in Japanese cuisine as ikura, is celebrated for its oversized, clear pearls harvested from wild salmon in the pristine North Pacific Ocean. These luminous golden-orange grains feature sturdy outer layers that yield to a robust, creamy essence with delicate sweet undertones reminiscent of fresh honey. Perfect as a sophisticated accent for sushi, elegant appetizers, blini, or gourmet creations, their bright, marine-fresh profile also shines when enjoyed simply on its own.