Paddlefish Caviar, also known as ""spoonbill roe"", comes from the original American Paddlefish freshwater sturgeon. It is often called the first-timers caviar due to its bold and earthy flavor. Still, its taste is buttery, which smooths over the palate. The grains of American Paddlefish Caviar are similar in size to Sevruga Caviar with its color varying from light grey to chalky black. The caviar is very tender with a gentle structure.