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American Salmon Roe Caviar 'Malossol' (also known as ikura) has medium to large eggs of bright red-orange color. The pearls are oily and filled with a mild flavor fresh Salmon and a slight note of ocean salt. Alaskan red caviar can be stored for 6 months in the freezer. This roe is highly desired by caviar connoisseurs around the world.This mildly salty Caviar is the ideal garnish for nigiri, uni, and a variety of other dishes.

Pink Salmon Roe, USA

  • Alaska

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